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harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward
dark brown shades of color
According to tradition
biologically inert
delivering succulent and creamy notes that are sure to captivate your taste buds
Calvisius Caviar Lingotto Wight:40 g / 1.4 oz harness Tradition’s buttery creaminess atopHow Its Made & How to Use It Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro planed or cut into strips. Lingotto can be used on hot food, in fact, any dishs warmth
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