Jeremy Carteret, Aux Champs Perdrix, 2024 30% Roussanne

30% Roussanne

Denis Mortet was an iconic figure in Burgundy who started his career working with his father at Domaine Charles Mortet

Produced using organic and biodynamic practices

maximum density

gentle slope

Jeremy Carteret, Aux Champs Perdrix, 2024 30% RoussanneVarieties: 50% Chardonnay, 50% Pinot Blanc Vine Age: Planted in the mid to late 1970s Terroir: Located in a commune in Arcenant called Chevrey, just west of Nuits Saint Georges, south facing, thin marly limestone soil. Viticulture: Purchased fruit, co planted, average yields of 35 hl ha. Vinification: Crushed by foot, pressed with a vertical press, settled, ambient yeast fermentation and aging for 9 10 months on the lees in Stockinger barrels, 50%