OYSTER MEAT The smoke from the smouldering

The smoke from the smouldering wood gives the Salmon a distinctive smoky flavour and a fine texture

- The Tilapia Fillets are raw

Due to this

Small (12cm long) 1kg contains 40-50 prawns

this is an ideal starting point as our crab clusters are simple to cook

OYSTER MEAT The smoke from the smoulderingIndulge in the savory delight of Oyster meat, a culinary gem known for its rich, briny flavor and succulent texture. These plump delicacies boast a tantalizing blend of sweetness and umami, perfect for elevating any seafood dish. Whether grilled to perfection, stir fried with bold spices, or enjoyed fresh with a squeeze of citrus, Oyster meat promises a delectable dining experience that will leave your taste buds craving more. Additional Information: