Sumatran Takengon KKGO Medium Roast-K-Cups Size:96ct 5 lbs CO2 cylinder included

5 lbs CO2 cylinder included (supplied empty)

These 50 hectares are divided into four different farms located in the same region but in different areas thus having different climate conditions (Altitude

making them the coldest of any kegerators on the market

Milling Process: Decaf/Water Process

through hard work and technical assistance from different entities

Sumatran Takengon KKGO Medium Roast-K-Cups Size:96ct 5 lbs CO2 cylinder includedCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Heavy with a full body. Low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on family owned farms organized around the Koperasi Kopi Gayo