Animas Espadin Y Papalote Ensemble WineCollection produces ArteNOM Blanco Histórico 1123

produces ArteNOM Blanco Histórico 1123 in El Arenal

and wet stone

but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua

the agave is gently cooked in a low-pressure autoclave for 24 hours

ABV/Proof: 48% abv (96-proof) Other: Distilled at or near proof

Animas Espadin Y Papalote Ensemble WineCollection produces ArteNOM Blanco Histórico 1123nimas Espadin y Papalometl Ensamble is produced by Luis Angeles Reyes in Santiago Matatln, Tlacolula, Oaxaca. This mezcal is made using agaves Papalometl (Cupreata) and Espadn (Angustifolia Haw) which are harvested after 9 and 7 years respectively. After harvest, the agaves cooked in a conical ground oven, milled with a stone tahona, fermented in wooden vats, and double distilled in copper pot stills. This mezcal has sweet aromas that carry a subtle