Sourdough Focaccia Grocery Our weekly selection of the

Our weekly selection of the best farmers market haul sized for a household of 1

We'll sanitize and re-use 'em

Strong enough to scoop against hummus or any thick purée

Super durable and comfortable

tart and a little tropical)

Sourdough Focaccia Grocery Our weekly selection of theFully naturally leavened sourdough focaccia. Made with 100% fresh milled single origin Skagit Valley flour, Methow Valley rye, and organic olive oil. A farmer's market favorite. No commercial yeast used. Cooled right out of the oven until ready to box, and rushed to your door. Best enjoyed same day: but lifespan on a good long fermented focaccia like this is a solid 3 4 days. It's an outstanding sandwich bread for pieces cut in half, and always fair