Costa Rica Don Joel Villa Sarchi Grind:Whole Bean syrupy body that coats the

syrupy body that coats the mouth

delicious results across brewing methods—backed by Clive's commitment to fresh coffee and expert support

like biting into a just-ripe Bing

this coffee pulls beautifully with moderate development

the base and matching brush undergo a specialized burning process that creates unique surface imperfections and subtle fissures in the wood grain

Costa Rica Don Joel Villa Sarchi Grind:Whole Bean syrupy body that coats theThe Costa Rica Don Joel Villa Sarchi from Ruby Coffee Roasters is a rare glimpse into West Valley terroir and meticulous honey processing. Grown by Allan Oviedo on his 12 hectare farm near Grecia, this lot showcases the Villa Sarchi varietya natural Bourbon mutation discovered just ten miles from Don Joel and seldom cultivated outside Costa Rica. The honey process leaves golden mucilage on the bean during drying, creating a cup that bridges brightness