Fujiwara Maboroshi Nakiri 195mm meta-recently-received They're a great budget-friendly option

They're a great budget-friendly option and will last a lifetime of casual sharpening

A lot of professional meat cutters prefer a knife like this because of its versatility

A badass love child of the Bunka and Petty knife

and he loves to make Damascus steel-style blades

Joseph moved the company to Pont de Govoudaz to create a larger facility

Fujiwara Maboroshi Nakiri 195mm meta-recently-received They're a great budget-friendly optionThe Maboroshi no Meito, which translates to Visionary Sword Celebrated in Victory, is made from Shirogami steel, and while it requires care to avoid rust, it gets sharper than just about anything else. Fujiwara is one of the most revered names in the world of Japanese knives. The Fujiwara family started as blacksmiths in 1870, first forging farm tools, then swords. Many blacksmiths these days make a blade with a carbon steel core laminated with an