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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Australian Mullet BottargaSun-Dried & Salt-Cured Delicacy | Rich Umami Flavour | Endless Culinary Possibilities
Why Choose Madam Seafood Sashimi Tray
Glacier 51 Toothfish Offcuts
• Oven/Grill: Heat at 180°C (350°F) for 8-10 minutes
the surf clam offers a wonderful textural contrast
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) Australian Mullet BottargaSun-Dried & Salt-CuredSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
US$ 20.00
US$ 22.00
US$ 34.70
US$ 15.82
US$ 52.00
