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followed by aging in neutral barrels on full lees for an extended period without racking
cracked pepper
dry riesling
fermenting at very low temperatures over an extended period to encourage refinement
devoting all of his free time away from school to working in the vines
Pecchenino San Luigi Dogliani Dolcetto 2022 Lemon followed by aging in neutralPecchenino is one of the most respected family estates in Piedmont, with roots in Dogliani dating back to the late nineteenth century. Today the winery is led by brothers Orlando and Attilio Pecchenino, the fourth generation of the family, who have helped establish the estate as one of the benchmark producers of both dolcetto and barolo. While many Langhe producers focus primarily on nebbiolo, Pecchenino has remained deeply committed to dolcetto,
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