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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Production Method: Traditional method (méthode champenoise)
Soil: Rocky soils with a high concentration of calcium carbonate
Its balanced profile also makes it an excellent companion to a cheese platter featuring aged Manchego or creamy Brie
Élevage: 18 months in 225L French oak barriques
this Rosso di Montalcino opens with expressive aromas of cherry
Dupeuble Pere et Fils, Beaujolais, France Vintage:2023 Production Method: Traditional method (méthodeThis release from the venerable family domaine in the southern reaches of Beaujolais is sprightly, fresh, and built for conviviality. In a vintage described as one of the most bountiful in recent years, the wine offers generous flavor and the regions classic Gamay spirit. Product Details Vintage: 2023 Producer: Domaine Dupeuble Pre et Fils Appellation: Beaujolais AOC (France) Grape Variety: 100% Gamay Alcohol by Volume: 13. 5% Vineyard & Soils: Vines
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