Burundi Businde Grind:Chemex / Medium Coarse and not to break when

and not to break when lifting out the grounds

Construction: Neck ribbing

responsibly harvested and conforming to SFI

it’s always cold brew season—crafted for your enjoyment year-round

The sugar cane is turned into molasses

Burundi Businde Grind:Chemex / Medium Coarse and not to break whenIn Kayanza, Burundi's northern coffee growing province, Businde Washing Station collects cherry from roughly 650 smallholder farmers within a few miles of the mill. The station is operated by Matsitsi Trading, founded by Matsitsi Zuberi in 2015, which runs three washing stations across Kayanza and Muyinga provinces with an emphasis on traceability and sustainability. Matsitsi pays 20% above local market rate for quality cherry deliveries, and once