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These Tadafusa knives were developed by Fumie Shibata
“Gyuto” translates to “cow sword
and is rather tough compared to many super hard powder steels
About the Shape - This is also a multi purpose knife
About Masakage Kiri -
Shibata Koutetsu SG2 Migaki Petty 80mm other-knives These Tadafusa knives were developedAbout the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
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