Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato This is the newest expression

This is the newest expression from Nankai Shochu

Seimaibuai (rice kernel remaining): Hyogo A Grade Yamada Nishiki 55%

much higher than the 1:5 typically found in most Satsuma shochu (shochu distilled in Kagoshima prefecture from locally grown sweet potatoes)

warming even the coldest of hearts

and service are all a part of the Umami Mart philosophy

Discovering Kanosuke Whiskies: A Talk + Tasting sweet potato This is the newest expressionWe are honored to welcome Roland Ng, Kanosuke Distillery's General Manager of the Americas, for an intimate talk and tasting. Roland will introduce us to the history, styles, and production methods that set Kanosuke Distillery apart from other contemporary whisky makers in Japan. We will taste through a flight including the Single Malt Kanosuke, Hioki Pot Still Single Grain Japanese Whisky, Kanosuke Double Distillery Blended Japanese Whisky and the