Ground Bison Chili Meat Sausage Ground Wagyu beef with an

Ground Wagyu beef with an 80/20 lean-to-fat ratio

tailgating

making it ideal for slow-roasting

nutrient-packed broths and stocks

Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County

Ground Bison Chili Meat Sausage Ground Wagyu beef with anChili meat is a coarse grind of bison, giving it a hearty texture that shines in long simmered dishes. Unlike standard ground, this grind is made to hold up in chili, stews, and rustic braises without breaking down. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, this cut is a go to for comfort food thats both wholesome and full of flavor. Key Features: Coarse ground bison, ideal for chili and stews Holds texture in slow simmered