Tako Sashimi Known for its balance and

Known for its balance and depth

Just a day later

packed with umami

Teriyaki sauce is one of the best-known sauces in Japanese cuisine

“Shonai Bijin” enjoys popularity both in Japan and abroad

Tako Sashimi Known for its balance andTako (octopus) is widely enjoyed in Japan. The tentacles have a firm bite, yet remain tender with a subtly sweet flavor. With these cooked octopus tentacles, the possibilities are endless. Slice them thinly for sushi or sashimi, marinate them in vinegar for a refreshing dish, or add them to crisp salads. Theyre also delicious lightly grilled for a more intense flavor. Weve already cooked the tentacles for you, so theyre ready to use straight away.