Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 getting last bits of jam

getting last bits of jam out the jar on one side and serrated on the other for slicing cheese

with many food groups having a purposely designed knife to perfectly fulfil its role

each with its own character and advantages

A thoughtful

and versatility in everyday cooking

Ohishi Ginsan Santoku Knife 180mm Nashiji £100-£150 getting last bits of jamSantoku The Japanese All RounderSantoku translates to three virtues, referring to its ability to handle meat, fish, and vegetables with ease. With a relatively flat edge and a gently rounded tip, it excels at push cutting and precise chopping. At 180mm, it offers a little more length and versatility while remaining compact and easy to control. Nashiji Pear Skin FinishNashiji translates to pear skin, describing the softly textured, matte finish on the