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He produced this Sotol
it offers a smooth
showcasing ripe agave
Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes
the Fonseca family were major suppliers of all basic crops
Dixeebe Chuparrosa TequilaCollection He produced this SotolDixeebe Chuparrosa Mezcal 375ml Edition 1 Dixeebe Chuparrosa is produced by Valentn Corts in Santiago Matatln, Oaxaca. Maguey Chuparrosa is a hybrid of Agave angustifolia and Agave americana, endemic to the Sierra Sur region of Oaxaca. In this production, the agaves are cooked in an underground pit oven, milled by tahona, and double distilled in a copper still. 52%Alc Vol
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