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About the Shape - This is also a multi purpose knife
“Gyuto” translates to a “cow sword
The stainless steel blade is made from a material called VG10
With recipes like Eton Mess
You don't want to force this knife through bone
Takeda NAS Sasanoha Small 180mm rprice-150-450 About the Shape - ThisAbout the Shape: Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. Gyuto translates to cow sword. If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About the Blacksmith: Shosui Takedas knives kick
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