Napa Cellars Californian Chardonnay producer_heaven_hill_distillery From velvety crème brûlée to

From velvety crème brûlée to rich chocolate fudge cake and tangy raspberry sorbet

and a perfect match for roast poultry

770 Miles captures this accessible California style with a character and confidence that belies its price

Marqués de Riscal was the first producer to introduce Sauvignon Blanc to Rueda in the 1970s

Pairs beautifully with roasted chicken

Napa Cellars Californian Chardonnay producer_heaven_hill_distillery From velvety crème brûlée toSunshine in a Glass from Napa Valley Napa Cellars Chardonnay offers a rich, expressive take on California's signature white. Bursting with ripe peach, baked apple and tropical fruit, it's layered with creamy vanilla and toasted oak for a luxurious mouthfeel. Balanced by fresh acidity, this is a Chardonnay that's both indulgent and food friendly ideal for roast chicken, creamy pastas or golden hour sipping.