Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar cat bonito food and cilantro--flavors now woven into

and cilantro--flavors now woven into Sirene’s award-winning 73% Lachua dark chocolate

contributing to its unique flavor profile

then pull up and you get a little spout which works perfectly

as well as honey from all over the world

it stays fresh for months

Kasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar cat bonito food and cilantro--flavors now woven intoKasama Chocolate Wallflower Gin and Juniper 70% Barrel Aged Dark Bar 55 gram bar Vancouver, Canada 2019 International Chocolate Awards: Bronze in Americas Bean to Bar, Dark Chocolate bars with infusion flavoring Special Release. Kasama uses Papua New Guinea cacao from Karkar Island for this bar. The nibs are aged in an oak cask for 4 weeks with Odd Society Distillery's Wallflower Gin, then dried and stone ground with the juniper berries. Ella's