This knife has a slight right-hand bias along the edge
this line is produced exclusively by these young craftspeople
and the Kumo is no exception
Anryu-san passed the reigns on Anryu-hamono to his nephew Ikeda-san
The serrated edge of the steak knife has torn and shredded the meat
Knifewear Cook's Notebook no-sale This knife has a slightThe ultimate kitchen notebook, designed by chefs, for chefs. Much like their knife, cooks and chefs live and die by their notebooks, the holy tome of all the knowledge they've accumulated over their years in the kitchen. Through our collective decades of experience working in restaurants, we've created what we believe to be the ultimate notebook for chefs, cooks, and even home cooks. And, it's printed in Canada! 184 lined pages for note taking, each