Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos specifically those used for precision

specifically those used for precision work or meats and fish

known for creating high-quality blades at a very reasonable price

and the ‘nashiji’ finish

About the Shape: This is the knife for smaller jobs that are done on a cutting board

This line is one of our most popular and a frequent gateway into the world of hand-hammered knives

Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos specifically those used for precisionAbout the Shape The Garasuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. About Sakai Takayuki Sakai Takayuki