Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Santoku 165mm T-03705 f-08 making the job much easier

making the job much easier than with a traditional saw

stir-fries

Mazaki san prefers to work with the more traditional Shirogami #2 to craft his knives and often leaves the rough

This extends not just to his generation

Masashi Yamamoto relentlessly pursues the creation of a perfect knife using the traditional techniques passed down in his family and augmented by a modern understanding of metallurgy

Tsunehisa AUS10 Sanjushichi 参拾漆 Nawame Damascus Santoku 165mm T-03705 f-08 making the job much easierAbout Tsunehisa These knives are made with an ethos of affordable quality. Tsunehisa is dedicated to making high end Japanese blades by machine forging their steel to create a reliable and consistent product at a great price. All their knives are lovingly produced by a team of expert craftspeople for a handmade fit and finish. About the Shape This is also a multi purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To