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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Cooking Method:
Cover with lid
Fry on sunflower oil sliced carrots and onion
Add 50ml of water and reheat on a slow fire in the pot until desired temperatures riches
Насыщенность осеннего дарджилинга в ароматном сочетании с искристо-свежим цитрусовым вкусом бергамота
Pirozhki - Cabbage and Egg 1KG Cooking Method:Freshly Frozen and ready to cook Traditional savory pie with Cabbage and Egg inside Allergens: Eggs, Wheat, Gluten Cooking Method: Bake frozen. Brush the top side with egg yolk. Reheat the oven to 180C degrees. Bake for 40 minutes until it gets golden brown color.
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