Daye Bensa Odaco Natural I'd like:An invoice for 60kg bag at R398/kg improve their quality

improve their quality

Designed for both pour-over and espresso

cherry and chocolate sweetness

the cherries undergo Finca El Paraíso’s signature thermal-shock process before being dried in a dehumidifier

Fincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought-after coffees

Daye Bensa Odaco Natural I'd like:An invoice for 60kg bag at R398/kg improve their qualityCommunity is at the heart of the Daye Bensa business. They pay their farmers an above average fee for the coffee they deliver, award bonus payments based on cherry quality and volume and work closely with the village schools to increase pupil attendance and supply stationary. Named after the Odaco tree, where the Shantawene people traditionally meet to resolve disputes, this lot was sourced from 563 Daye Bensa member farmers from the Shantawene area