Ultramundo Lamparillo TequilaCollection It is double-distilled in a

It is double-distilled in a combination of Filipino-style wood and copper stills and stainless pot stills with copper coils

The mission at Don Fulano has always been to produce exceptional tequila

and a lingering hint of citrus zest

Karwinskii

STILL: Copper pot

Ultramundo Lamparillo TequilaCollection It is double-distilled in aThis joven, artesanal mezcal is made in Durango from 100% Maguey Lamparillo (a. Asperrima). The maguey is caponed at maturity, typically around 15 years, and left in the ground for 3 10 months. The agaves are roasted for three days in an underground, volcanic stone pit oven. Fermentation occurs in open air, oak lined wells using wild yeast for two to three days. The agaves are milled by hand with an axe, then distilled twice in a wood fired copper pot