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Whisk briskly in an “M” or zigzag motion using a bamboo whisk (chasen) until a fine foam appears
Sweet and mellow even when prepared as koicha
A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu)
the temperature is gently lowered to the ideal range for brewing
Hot water (70–80°C or 158–176°F)
Iwai no Shiro (1kg) Matcha Whisk Set Whisk briskly in an “M”Iwai no Shiro Matcha Kitagawa Hanbee, Uji, Kyoto Iwai no Shiro (), which can be translated as "White of Celebration," is a graceful matcha blend from the esteemed tea maker Kitagawa Hanbee in Uji, Kyoto. Iwai no Shiro is a refined, elegant matcha ideal for special occasions or as a thoughtful gift. Crafted with carefully selected tea leaves and processed using time honored techniques, this matcha is most likely intended for usucha (thin tea)
