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black pepper and ripe cassis
then cool-fermented in stainless steel at about 15 °C over 3 to 4 weeks
A vegan-friendly wine
but so masterfully controlled
The palate shows bright
Domaine A Lady A Sauvignon Blanc LARK black pepper and ripe cassisAromatic and poised, Lady A opens with notes of white jasmine, almond meal, and stone fruit underpinned by subtle toasty oak. The palate is rich and textural, featuring bright toffee, poached pear, vanilla and apricot. The mouthfeel is velvety while a mineral saline edge and focused acidity provide structure, leading to a long, vibrant finish with lingering tropical and candied pineapple notes. Complex and youthful, this vintage exemplifies Lady As
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