Sutherlands Creek Pinot Noir - Museum Pack Cellar Door and Direct only

Cellar Door and Direct only

then pressed directly to barrel with full solids

The shiraz component was fully destemmed

Matured in 30% new puncheons and barriques

2019 Bannockburn Fumé Blanc: James Halliday 96 points

Sutherlands Creek Pinot Noir - Museum Pack Cellar Door and Direct only2020 Sutherlands Creek Pinot Noir: Hand picked fruit. Wild yeast fermented with 30% whole bunches in open top vats. On skins for 9 days, mlf and 8 months' maturation in 20% new French oak. Moorabool Valley fruit, even though just bottled when tasted, is in fine form indeed, revealing good depth and concentration. Lifted, fragrant and pure, with the subtlest oak and confident handling. Sweet raspberry, dusty red cherry, musk, bramble and bracken glide