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Move the meat from the center of the table and let these innovative side dishes steal the spotlight
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The Artisanal Kitchen: Barbecue Sides grateful Living not thingsSTELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out
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