Wagyu Ground Beef 80/20 Beef combining the best of two

combining the best of two worlds: the buttery tenderness of filet mignon on one side of the bone and the rich flavor of a strip steak on the other

you're getting farm-fresh quality every time

making them leaner than short ribs but still packed with hearty beef flavor

Recipe Idea: Slow-cooked Berkshire pork stew with potatoes

these 1-lb sausage chubs make it easy to add big flavor fast

Wagyu Ground Beef 80/20 Beef combining the best of twoWagyu Ground Beef 80 20 delivers the ideal balance of lean meat and rich marbling for juicy, flavorful results. The 80 20 ratio makes it a favorite for burgers, tacos, meatballs, and more, giving you steakhouse quality flavor in an everyday staple. Raised on our Kansas pastures at R Family Farms and grain finished just miles from home, this ground Wagyu combines indulgence with versatility, brought to you through the Territory Trading Co. collective.