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5 pounds of 8 artisanal cheeses
then with a slow maturation which is made possible with the use of less rennet
and the cheese is aged until hard
A dry cured
full-bodied flavor — reminiscent of Parmigiano Reggiano — that intensifies with age and makes this cheese unique
Roquefort, Artisanal Cave Aged 3 Months Size:½ lb. Wedge 5 pounds of 8 artisanalThis young Roquefort has a velvety white paste with blue green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the
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