Rosso R 2019 sparkling Herbaceous and pleasant citrus notes

Herbaceous and pleasant citrus notes

and all together macerated for 4-5 days

Fermentation takes place in used 500-liter barrels

and only about remaining independent

Blanco is vinified with Macabeo 50%

Rosso R 2019 sparkling Herbaceous and pleasant citrus notesMade from Sangiovese grown in the La Chiesa bush vineyard. Its hand harvested at perfect phenolic maturity, destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month. After pressing, the wine is left to age in semi new 5 hl barrels for about 2 years. After being bottled, it rests for at least another 4 years before being released to the market so that it fully blends the structure and complexity that