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combining sustainably farmed Riesling fruit with cool fermentation in stainless steel to preserve freshness and purity
The 2023 Skin Fermented Sauvignon Blanc pairs delightfully with a variety of foods
where it cultivates 200 acres of estate-owned vineyards
The nose reveals luscious aromas of strawberry
The wine pairs beautifully with tomato-based dishes
Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy Zombie Ice combining sustainably farmed Riesling fruitBright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification. Product Details: Winemaker & Owner: Stefano Antonucci Varietal: 70% Montepulciano, 30% Sangiovese Alcohol: 13. 5% Vinification:
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