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Cultivar: Yabukita
This black cast-iron kamashiki (kettle mat/rest or trivet) for tetsubins protects your tetsubin from damage as well as your tables and counter-tops from burns
it is steeped at a low temperature of 45-50 °C like gyokuro
Steep: 2-6 hours in the fridge
Handcrafted glassware by Mr
Hand-woven Chakoshi (Tea Strainer) Tea strainer Cultivar: YabukitaHandcrafted tea strainers made in Kyoto by Tsuijwa Kanaami who have specialized in traditional Kyo Kanaami metal weaving for 93 years. These are beautiful and functional strainers. They work well with any size of tealeaves. You can enjoy tea with or without a teapot. There are four different sizes and they come in copper with a stainless steel strainer basket or entirely stainless steel. The copper will develop a beautiful patina with use. Product
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