Six Seasons of Pasta serving medium and large bowls feature

medium and large bowls feature bears

Collection: Butterfly Garden

and Induction Cooktops

Use it with a simple push cut instead of a rocking cut

aged quality that makes it feel like it's always belonged on your board

Six Seasons of Pasta serving medium and large bowls featureIn the follow up to Six Seasons: A New Way with Vegetables, James Beard Awardwinning author Joshua McFadden teaches home cooks how to use storebought dried pasta to create seasonal, restaurant quality dishes at home. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious, Eater, Publishers Weekly, Saveur, and more. In Six Seasons: A New Way with Vegetables, Joshua McFadden's approach to seasonal produce revolutionized the way we cook with