Pay in 4 interest-free payments of $3.24 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
After cooling it's sifted to remove larger granules
The production of natural maple syrup is much friendlier to the environment than cane sugar production
Carbon-steel blades are individually ground with honed edge
Use our Triple Ale Onion Spread as a braising sauce for chicken thighs and pork loin or swirl a couple spoonfuls into your next homemade mac and cheese
Walnut Handle/SS
Pure Vermont Maple Sprinkles Crunch gift After cooling it's sifted toThis Maple Sugar is made only from Pure Vermont Maple Syrup. Nothing else added, all natural. The process of making sugar involves taking finished maple syrup and boiling it down even further until it reaches about 260 degrees, then cooling and stirring as it crystallizes. After cooling it's sifted to remove larger granules. These maple sprinkles are the large chunks that are left. They can be used the same as maple sugar in your coffee or tea plus
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
