Japanese Bunka - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Green Maple Burl Crafted in Winnipeg

Crafted in Winnipeg

Handle Material: Stabilized Walnut/Maple Burl

In addition the spine of the knife has been rounded to allow for better use with a baton

and built to handle any size meat

In addition each knife includes a Kydex sheath

Japanese Bunka - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Green Maple Burl Crafted in WinnipegA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from live edge Manitoba Maple Burl. My Bunka features a wide profile with a gently curving