Château des Laurets Puisseguin St-Émilion country_new_zealand fruit-driven finish

fruit-driven finish

and toasted almond

Lidia is a pure expression of Rufete from the remote Sierra de Salamanca

pasta in tomato-based sauces

with crisp gooseberry

Château des Laurets Puisseguin St-Émilion country_new_zealand fruit-driven finishBordeaux Elegance Owned by Baron Benjamin de Rothschild, Chateau des Laurets sits on the limestone slopes of Puisseguin Saint Emilion, an appellation celebrated for its rich yet refined Merlot wines. The 2018 vintage delivers plush layers of ripe plum, black cherry and subtle spice, beautifully framed by gentle oak and silky tannins. Traditional vinification and careful barrel ageing bring balance, freshness and a long, graceful finish a hallmark of