Anchovy Filets in Organic Extra Virgin Olive Oil (100g net weight. 70g drained weight). Dry Store foggy ageing combined with thermophilic

foggy ageing combined with thermophilic fermentation (that occurs at higher

Try it with a fennel and carrot slaw in the autumn

INGREDIENTS ANCHOVIES

Delicious thinly sliced on to hot

We get 2 different types

Anchovy Filets in Organic Extra Virgin Olive Oil (100g net weight. 70g drained weight). Dry Store foggy ageing combined with thermophilicThese anchovies are caught from day boats off the southern Italian coast and through sustainable fishing with lampara nets Fish Different have been able to achieve Friend of the Sea certification The anchovies are matured in salt for 12 months. When ready they are hand fileted and jarred in organic extra virgin olive oil, a single varietal from the Ottobrattica olive. These olives grow exclusively in the province of Reggio Calabria so be sure to use