Nakagawa White #1 Gyuto 210mm Migaki Books though it’s equally useful around

though it’s equally useful around the workshop for touching up blades and edges that don’t suit larger stones

and built for everyday cooking

No dishwasher

comfortable handles

Maker - Samuel Staniforth

Nakagawa White #1 Gyuto 210mm Migaki Books though it’s equally useful aroundSakai Kikumori Satoshi Nakagawa Gyuto 210mm, White #1 A collaboration between Japanese knife suppliers Sakai Kikumori and blacksmith Satoshi Nakagawa, the Nakagawa range newly released in 2025 is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. Whats not to love? Gyuto The Japanese Chefs KnifeThe gyuto is Japans take on the classic Western chefs