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A pointed tip allows you to easily open the oysters on the initial pry
The Tanimura family has been making chasen for 530 years
Japan on Amami Island by Machida Shuzo
From there
with the bright accent of yuzu citrus
Kougin No Sasayaki Ginjo Barley Shochu (BTL 750ml) oaktown spice shop A pointed tip allows youThis is a Shochu Gumi selection! It was featured in December 2020 "Stay Home With Shochu". Using local Nishiboshi barley from Naokawa Village that is polished down to 50%, Kougin no Sasayaki is a unique shochu with a nutty, spicy bouquet. Made in the ginzukuri method, meaning slow fermentation at a low temperature for a longer period. Get notes of cocoa nibs and vanilla, as well as earthy, savory undertones with a long finish. This is delicious
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