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After cooking it becomes fluffy and almost double in size and delicious
Pineapple and Lemon
It is nutritional and medicinal values
Brand Sayyam Diet Type Gluten Free Net Quantity 1000
aroma and keeps food bacteria-free for longer
DESHMUKH SHENDA NAMAK 100G After cooking it becomes fluffyHimalayan salt is rock salt mined from the Punjab region of Pakistan. Sendha namak, a type of salt, is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. Its also called halite, saindhava lavana, or rock salt. Himalayan rock salt is one of the best known types of rock salt, but several other varieties exist. Sendha namak is highly valued in Ayurveda, a system of alternative medicine originating
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