SHIBUI WHISKY 10YR PURE MALT ITALY TUSCANY with beautifully refined tannins and

with beautifully refined tannins and this cuvée s signature purity of fruit

Pedro Ximenez hogsheads

complemented by the rich

began their journey in the 1990s while collaborating in the Oenology Department at Caves Transmontanas

initially presenting a unique array of tropical fruits such as guava and lychee

SHIBUI WHISKY 10YR PURE MALT ITALY TUSCANY with beautifully refined tannins andIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,