Sangiovese - Luigi Mancini - Marche - Italy After Dinner The acidity in the mouth

The acidity in the mouth is laser sharp

The Palazzo del Mare Rosso is a great introduction to the indigenous grape varieties of Sicily

selected and blended

Equipo Navazos has collaborated with other winemakers including Dirk Niepoort and Sergi Colet to develop some intriguing and characterful wines from Jerez and sparkling wines from Penèdes

Champagne Pierre Mignon is a family owned house located in Le Breuil in the Marne Valley

Sangiovese - Luigi Mancini - Marche - Italy After Dinner The acidity in the mouthSANGIOVESE is the most traditional red wine of the Province of Pesaro. Fattoria Mancini cultivates this variety on the coastal hills of the San Bartolo Natural Park where it acquires distinctive characteristics, typical of the variety but differing from the warmer tones that it has further South in the rest of the Marche or in the neighbouring region of Romagna. The cool microclimate and the sandy soil of this area, help to produce a well structured