Satay Sauce Milk Chocolate, Fossa, Singapore mackerel Steve works alongside his daughters

Steve works alongside his daughters Catherine (assistant winemaker since 2017) and Elizabeth

Wiener Schnitzel

and preserved in a mild

damson plum

and crusty bread

Satay Sauce Milk Chocolate, Fossa, Singapore mackerel Steve works alongside his daughtersA bold, savory sweet adventure from Singapores award winning Fossa Chocolate, this bar reimagines Southeast Asian street food in chocolate form. Crafted with rich 50% milk chocolate and inspired by classic Singaporean style satay, this bar is infused with real roasted peanuts, coconut, and spices for a surprising, umami forward experience. Sweet, salty, nutty, and just a little spicyeach bite brings you closer to the smoky skewers and peanut sauce