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through maceration and botanical basket distillation
and herbal notes
develops into butter icing and lemon cheesecake on the mid-palate
fresh finish
Tempranillo grown across Rioja's mixed clay and limestone soils delivers that combination of dark fruit and savory depth
YUHO RYTHM OF THE CENTURIES Chile through maceration and botanical basketIshikawa Prefecture's cold mountain climate and rice farming tradition shape the character of Yuho's 'Rhythm of the Centuries,' brewed at Mioya Brewery using the 17th century kimoto method a labor intensive technique of building a natural yeast starter by hand. President Miho Fujita and Toji Yokomichi san brew without deference to convention, then age the sake four years in bottle, rounding texture and deepening complexity. The result opens with
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