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Maceration: 5-day cold soak at 10°C followed by total maceration of 19 to 22 days
Soils: Stony clay-based soils with excellent water retention
with labels designed by Mexico City-based artist Jorge Tellaeche
from hazy IPAs to rich stouts
a bartender and bar proprietor who developed his craft after moving from Albania to Italy
Perrier-Jouët Belle Epoque 'Fleur de Champagne' Millesime Brut, Champagne, France Rosso Maceration: 5-day cold soak atFew bottles in the world exude elegance quite like Perrier Jouts Belle Epoque, originally known as "Fleur de Champagne." This vintage cuve is a true embodiment of Art Nouveau, wrapped in history, luxury, and the meticulous craftsmanship of one of Champagnes most revered houses. With a heritage dating back to 1811, Perrier Jout is known for its Chardonnay driven style, floral finesse, and dedication to the natural world. The Belle Epoque collection is
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