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Meru in northern Tanzania
765 meters
We taste: apricot
10 OUNCES OF WHOLE BEAN COFFEE
Roast: medium light
Tanzania Amai beans Meru in northern Tanzania10 OUNCES OF WHOLE BEAN COFFEE Origin: Arusha, Tanzania Elevation: 1,765 meters Process: washed Roast: medium light We taste: apricot, honey, lemon curd Named after the Japanese word for sweet (), this coffee comes from the highlands of Mt. Meru in northern Tanzania. Mondul Coffee Estate has been growing the highest quality Arabica specialty coffee beans since 1931. Known for their expert knowledge and a hereditary passion for specialty coffee, this
